Description
| Vintage | 2024 |
|---|---|
| Region | Bourgogne |
| AOP/AOC | Côtes du Rhône |
| Grape varieties | Carignan Grenache Mourvèdre Syrah |
| % Alcool | 14 |
| Carafage | Non |
| Service | 15/17 degrés |
| Prix au litre | 24 |
| Occasion | BBQ Familly meal |
| Wine pairing | Poultry Red meat |
| Plats | Aiguillettes de canard |
| Ingredients | Raisins, sulfites, acide tartrique |
| Nutritional values per 100ml | 328 kJ / 79 kcal |
Nestled in Courthézon, in the northeastern part of the appellation, Domaine Le Clos du Caillou spans 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône. Its Clos, enclosed within the heart of the appellation, has a unique history: these 17 hectares, once inaccessible to the experts tasked with delineating the AOC, now offer exceptional terroirs that produce powerful, rich, and velvety wines.
The estate focuses on red grape varieties dominated by Grenache, the king of the appellation, blended with Mourvèdre, Syrah, and other varieties to create complex wines. While whites make up only 10% of production, they showcase remarkable diversity through varieties like Viognier, Roussanne, and Bourboulenc.
Committed to respectful viticulture for generations, the estate has transitioned from sustainable practices to biodynamics, preserving the natural balance of its soils and ecosystem. Its wines, blending tradition and authenticity, embody the soul of an exceptional terroir.

Avis
Il n’y a pas encore d’avis.