Description
| Vintage | 2024 |
|---|---|
| Grape varieties | Douce-Noire Persan Plantet |
| % Alcool | 10 |
| Carafage | Non |
| Service | 13/15 degrés |
| Garde | Jusqu’à 5 ans |
| Prix au litre | 24 |
| Occasion | First date Aperitif |
| Wine pairing | Fish Poultry Red meat |
| Plats | Ravioles de Porc |
| Ingredients | Raisins |
| Nutritional values per 100ml | 223 kJ / 53 kcal |
Nestled in the heart of the Combe de Savoie, between lakes and the towering Alpine massifs, this 3-hectare family estate is a gem of Savoyard viticulture. Taken over in 2012 by Adrien Dacquin, it perpetuates a winemaking tradition where every vine is tended by hand, with the utmost respect for organic farming. Here, iconic grape varieties such as Jacquère, Altesse, Chardonnay, and Mondeuse are carefully cultivated. The domain produces natural wines with minimal sulfites, resulting in pure and terroir-driven expressions. This is a place where passion for the land and artisanal expertise come together to create wines that capture the very essence of Savoie. A Savoyard estate we are delighted to highlight, as the wines truly impressed us during our Alpine tasting!
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